Mini-Chicken Burgers With Herbs

Recipe by kiwidutch
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bread crumbs in a small, shallow dish.
  • Mix chicken, garlic, parsley, oregano, basil and lemon juice. Add salt and pepper.
  • Form into 16 patties, each flattened and 2 inches in diameter. Press into bread crumbs to coat each side.
  • In large skillet, heat 1 tablespoon oil over medium heat. Add as many patties as will fit in a single layer and cook, turning once, until each side is brown and patties firm up, about 10 minutes.
  • Repeat with remaining patties, adding more oil if necessary.
  • Serve hot.
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