Mini Cheddar Popovers

Submitted by Mom2Rose

"Source: Pillsbury - Mini muffin pan bites pop over with cheesy flavor."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 24 popovers
• Serves: 24

ingredients

• 3 teaspoons oil
• 3⁄4 cup milk
• 1 egg
• 1 egg white
• 3⁄4 cup all-purpose flour
• 1⁄3 cup shredded cheddar cheese

directions

1. Heat oven to 425°F
2. Spray 24 miniature muffin cups with nonstick cooking spray.
3. Place muffin pans on cookie sheet.
4. Add 1/8 teaspoon oil to bottom of each cup.
5. In small bowl, combine milk, egg and egg white; beat well with wire whisk.
6. Lightly spoon flour into measuring cup; level off.
7. Lightly spoon flour into measuring cup; level off.
8. Add flour; beat until smooth.
9. Stir in cheese.
10. Place pans on cookie sheet in oven for several minutes to heat.
11. Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
12. Bake at 425°F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
13. Immediately remove from muffin cups; serve warm.