Mini Cheddar Popovers

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F
  • Spray 24 miniature muffin cups with nonstick cooking spray.
  • Place muffin pans on cookie sheet.
  • Add 1/8 teaspoon oil to bottom of each cup.
  • In small bowl, combine milk, egg and egg white; beat well with wire whisk.
  • Lightly spoon flour into measuring cup; level off.
  • Lightly spoon flour into measuring cup; level off.
  • Add flour; beat until smooth.
  • Stir in cheese.
  • Place pans on cookie sheet in oven for several minutes to heat.
  • Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
  • Bake at 425°F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
  • Immediately remove from muffin cups; serve warm.
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