Mini Cheddar Meatloaves

Recipe by MsTasha
READY IN: 1hr
SERVES: 4-8
YIELD: 4-8 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
  • Crumble beef over mixture and mix well.
  • Shape into 8 loaves place in 13x9x2 baking dish, I normally make my loaves bigger and can get about 4-5.
  • In separate bowl, combine ketchup, brown sugar, and mustard, Mix well.
  • The original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. However, I bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.
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