Mini Apple Cheesecakes
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 Tarts
- Serves:
- 12
ingredients
- 1 (255 g) package frozen tart shells
- 1 (8 ounce) package cream cheese
- 1 egg
- 1⁄4 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 cup pie filling (Apple Pie Filling With Vanilla & Buttershots! Canning)
directions
- Preheat oven to 350°F.
- Separate tart shells on a baking sheet to thaw out.
- Mix softened cream cheese with sugar, egg, lemon juice and vanilla.
- Spoon cream cheese mixture evenly into twelve tart shells.
- If apple pie filling is really chunky run through a food processor.
- Divide the pie filling among the shells covering most but not all of the cream cheese mixture.
- Bake for 20 minutes.
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RECIPE SUBMITTED BY
I work in emergency medicine in a small town in Alberta. We just bought a farm house on 3/4 acre and I couldn't be more excited. We have apple trees, crabapple trees and a garden so big I could only plant half of it this year and still got a bumper crop.
Lately I have been into canning and "Once a month cooking" to feed my boyfriend while he is away at school. He loves his personal tv dinners! And of course lots of baked goodies too.
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