Minestrone Soup I
- Ready In:
- 1hr 50mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 4 tablespoons margarine
- 3⁄4 cup chopped onion
- 1⁄4 cup chopped celery
- 1⁄2 cup chopped carrot
- 1 (19 ounce) can cannellini beans
- 1⁄2 cup shredded cabbage
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 tablespoon tomato paste
- 1 1⁄2 cups cubed potatoes
- 1 quart chicken broth
- 2 garlic cloves, minced
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1⁄2 cup elbow macaroni
- 1⁄2 cup grated parmesan cheese
directions
- Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
- Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
- Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.
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