Mincemeat-Pumpkin Pie
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup pumpkin, Mashed, Canned
- 3 large eggs
- 1⁄2 cup brown sugar, Firmly Packed
- 1⁄2 cup heavy cream
- 3⁄4 teaspoon cinnamon, Ground
- 1 cup mincemeat, Prepared
- 3⁄4 teaspoon nutmeg, Ground
- 1 unbaked 9-inch pie shell
- 1⁄2 teaspoon salt
directions
- Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
- Add the eggs and heavy cream.
- Beat until smooth using a rotary or electric mixer.
- Stir in the mincemeat and pour into the unbaked pie shell.
- Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
- Cool slightly on a wire rack and serve warm.
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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