Mincemeat-Pumpkin Pie

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
  • Add the eggs and heavy cream.
  • Beat until smooth using a rotary or electric mixer.
  • Stir in the mincemeat and pour into the unbaked pie shell.
  • Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
  • Cool slightly on a wire rack and serve warm.
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