Mimi's Zucchini-Orange Bread

READY IN: 1hr 10mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat eggs until thick and lemon-colored.
  • Gradually beat in sugar.
  • Stir in oil, 2/3 cup orange juice, and zucchini until well blended.
  • Add flour, baking powder, baking soda, salt,.
  • cinnamon, cloves, orange peel; mix well.
  • Add nuts and mix well.
  • Grease two bread pans and divide batter between them.
  • Bake at 350 degrees for about 45-55 minutes or until toothpick inserted in the center comes out clean.
  • Cool 10 minutes and remove from pans; then cool another 15 minutes.
  • Meanwhile, make a glaze in a small bowl with the 1 cup powdered sugar and the 2-3 teaspoons orange juice, adding enough orange juice to desired spreading consistency.
  • Spread over warm loaves.
  • Cool 45 minutes until completely cooled.
  • Wrap tightly and store in a cool place unless they get eaten right away. Yum!
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