Million Dollar Relish

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READY IN: 40mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind all Step1 ingedients up with a food processor.
  • Cover with 3/4 cup pickling salt to 2 quarts of water.
  • Let brine stand overnight.
  • In the AM, drain the mixture well.
  • Then add the Step2 ingredients except for the flour and vinegar.
  • Bring to a boil.
  • Mix 1 cup of flour with the vinegar to make a smooth paste.
  • Add some of the hot mixture to the paste before mixing it together.
  • Cook for about 10 minutes.
  • Pour into sterilized jars.
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