Millie's August Pie
1
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From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 0.5 (15 ounce) package refrigerated pie crusts (1 pie crust)
- 2 cups sliced peaches
- 2 cups raspberries
- 1 cup half-and-half
- 1 egg
- 2⁄3 cup sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
directions
- Heat oven to 400 degrees F.
- Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
- Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
- Bake for approximately 50 minutes or until center is set. Cool completely before serving.
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RECIPE MADE WITH LOVE BY
@Michelle Berteig
Contributor
@Michelle Berteig
Contributor
"From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used."
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I make this all the time- all year round with all kinds of fruit combinations! Last night I made it with strawberry rhubarb with a lattice top! Came out amazingly delicious ?Reply
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From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.
