Millie's August Pie
From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.
INGREDIENTS
Nutrition- 0.5(15 ounce) package refrigerated pie crusts (1 pie crust)
- 2cups sliced peaches
- 2cups raspberries
- 1cup half-and-half
- 1
- 2⁄3cup sugar
- 1⁄4cup flour
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon salt
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DIRECTIONS
- Heat oven to 400 degrees F.
- Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
- Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
- Bake for approximately 50 minutes or until center is set. Cool completely before serving.
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