Millie's August Pie

Millie's August Pie created by kathryn38

From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 400 degrees F.
  • Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
  • Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
  • Bake for approximately 50 minutes or until center is set. Cool completely before serving.
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RECIPE MADE WITH LOVE BY

@Michelle Berteig
Contributor
@Michelle Berteig
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"From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used."
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  1. kathryn38
    Millie's August Pie Created by kathryn38
    Reply
  2. kathryn38
    I make this all the time- all year round with all kinds of fruit combinations! Last night I made it with strawberry rhubarb with a lattice top! Came out amazingly delicious ?
    Reply
  3. Michelle Berteig
    From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.
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