Millet Pancakes
This is a good recipe for people with multiple allergies. Thanks to Inge 1 for recipe #140763 which provided the inspiration.
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READY IN: 20mins
SERVES: 2
YIELD: 12 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1cup millet flour
- 1⁄4teaspoon baking soda
- 1cup pineapple juice, use a carbonated drink like Fizzy Lizzy
- 3teaspoons safflower oil
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DIRECTIONS
- Combine flour and baking soda.
- Add Fizzy Lizzy and oil and stir.
- Heat cast iron skillet and brush with oil.
- Ladle batter into skillet to form 2-3 inch pancakes. Turn quckly so as not to brown too darkly.
- They will be slightly crumbly, but are yummy with jam.
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