Miller's School Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slightly butter the inside of a 2-pint (1-litre or U. S. 1½-quart) pudding dish or baking dish and place the jam/preserve or fruit in the foot.
  • Mix the flour and sugar in a thick saucepan over heat and gradually add the milk, stirring well.
  • Cut the butter into small pieces, add to the mixture and stir until it boils and becomes thick.
  • Allow to cool slightly, add the lemon or vanilla and the well-beaten eggs.
  • Beat until smooth and then pour evenly over the jam/preserve or fruit.
  • Brown in a pre-heated moderate oven at 350°F (180°C), for about 20 minutes.
  • Serve hot.
  • A dollop of clotted cream on top makes it really special.
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