Mill Hollow Bread

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READY IN: 3hrs
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, scald milk. Add butter, salt, maple syrup and molasses. Stir to mix. Cool to room temperature.
  • In large mixing bowl, dissolve yeast in warm water and 1/2 tsp honey.
  • When frothy, add the milk mixture and 4 cups white flour. Beat 2 min with mixer or 200 strokes by hand.
  • Mix in the sunflower seeds, wheat germ, bran flakes.
  • Add the rye flour. Gradually add the whole wheat flour until the dough clings together and leaves the the sides of the bowl.
  • Knead on floured surface until smooth and elastic -- adding more flour as needed.
  • Set to rest in a greased bowl -- cover with damp towel and let rise until doubled.
  • Punch down -- to press out air bubbles.
  • Cut into 3 equal pieces and cover with towel and let rest 10 minutes.
  • Shape into loaves and place in greased pans.
  • Brush tops with melted butter and cover with towel and let rise again until almost doubled.
  • Bake at 350 degrees for 35 - 40 minutes.
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