Milk Chocolate Frosting
"I got this delicious frosting from Family Circle magazine."
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
2 2/3 cups
ingredients
- 6 1⁄4 ounces milk chocolate, broken up
- 1 (1 lb) box confectioners' sugar
- 6 tablespoons milk
- 1⁄4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon salt
directions
- Place chocolate in small saucepan.
- Melt over medium-low heat, about 3 minutes; cool slightly.
- Combine 1 cup of the confectioners' sugar, the milk, the butter, vanilla and salt in a large bowl.
- Beat with an electric mixer on medium speed 1 minute.
- Add melted chocolate and beat until smooth.
- Gradually beat in remaining sugar until good spreading consistency.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
