Milk Chocolate Chip Cookies (Ghirardelli)

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READY IN: 26mins
SERVES: 24
YIELD: 4 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375 degrees F.
  • Stir Flour with baking soda and salt, set aside.
  • Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
  • Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in Chocolate chips and nuts (if desired).
  • Drop by tablespoon onto ungreased cookie sheets.
  • Bake for 9 - 11 minutes or until golden brown.
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