Mild Mango Salad
![photo by Marlitt](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/23/84/30/picj3wngb.jpg)
photo by Marlitt
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Sageca](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/84/30/picWHtFmC.jpg)
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 1 ripe mango, cubed
- 59.14 ml sweet onion, diced
- 0 red pepper, diced
- 29.58 ml fresh basil, slivered
- 29.58 ml white balsamic vinegar
- 4.92 ml brown sugar
- 4.92 ml lime juice
- 4.92 ml lemon juice
- salt and pepper
- 29.58 ml roasted slivered almonds
directions
- In bowl add mango, onions, red pepper and basil.Set aside.
- Combine balsamic vinegar, brown sugar,lime and lemon juices, salt and pepper.
- Pour on salad and mix to blend the flavours together.
- Refrigerate a few hours.
- Mix in almonds just before serving.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!