Mild Black Beans and Rice

Name: Mild Black Beans and Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 slices bacon, diced to 1/4-inch; 1 medium onion, chopped; 2 garlic cloves, finely chopped; 2 (15 ounce) cans black beans, undrained; 2 cups long-grain rice; 1 (10 ounce) can chicken broth, condensed; 3 cups water; 2 teaspoons salt; 1/4 teaspoon ground cumin; 2 tablespoons olive oil; pepper, to taste

(1)

Recipe by CheSara

Nice, mild side dish that children like as well. This is one of my favorites I found in a cookbook. I add green bell pepper when I have it on hand.

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

slices bacon, diced to 1/4-inch
1

medium onion, chopped
2

garlic cloves, finely chopped
2

(15 ounce) cans black beans, undrained
2

cups long-grain rice
1

(10 ounce) can chicken broth, condensed
3

cups water
2

teaspoons salt
¹⁄₄

teaspoon ground cumin
2

tablespoons olive oil
pepper, to taste

DIRECTIONS

In large saucepan, cook bacon in olive oil 6-8 minutes over low heat.
Add onion and garlic and cook, stirring until tender, another 6-8 minutes.
Add remaining ingredients and cook over medium-high heat until the water has been absorbed, about 10 -15 minutes.
Stir with a fork, cover and cook over low heat around 10-15 minutes or until rice is tender.

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Mild Black Beans and Rice

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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