Mild Black Beans and Rice

Recipe by CheSara
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, cook bacon in olive oil 6-8 minutes over low heat.
  • Add onion and garlic and cook, stirring until tender, another 6-8 minutes.
  • Add remaining ingredients and cook over medium-high heat until the water has been absorbed, about 10 -15 minutes.
  • Stir with a fork, cover and cook over low heat around 10-15 minutes or until rice is tender.
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