Migas

Recipe by LonghornMama
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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown bacon, remove from pan and cut into small bits; set aside.
  • Fry tortilla strips in bacon fat (or corn oil) until slightly crisp (about 30 seconds). Add remaining ingredients and bacon all at once.
  • Scramble until eggs are firm.
  • Serve hot with flour tortillas and refried beans.
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