Midori Poached Pears

Recipe by An_Net
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.
  • Peel the pears and remove the base end but leave the stem intact.
  • Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are.
  • Place each pear on a dessert plate.
  • Top each pear with 2 tablespoons reserved poaching liquid.
  • Garnish with orange rind curls and mint sprigs.
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