Middle Eastern Potato Salad

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, put the potatoes and cover with cold water; salt and bring to a boil.
  • Cook potatoes for 10-12 min or until fork tender.
  • Cool and quarter, or cut into 8 pieces depending on size.
  • Meanwhile, in another large bowl, stir together the green onions, garlic, olive oil, lemon juice, ground cumin, salt, black pepper, allspice, and coriander.
  • Add the potatoes, parsley, and tomatoes; toss well to coat.
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