Name: Midas Steak Squares
Prep time: 25 min
Total time: 25 min
Yield: 22 serving(s)
Ingredients: 2 beef tenderloin steaks, 1 1/2-inches thick; 1 cup olive oil; 4 garlic cloves, crushed; 1/2 lb butter; 12 shallots, chopped; 8 garlic cloves, minced; 4 teaspoons Worcestershire sauce; 1 1/2 teaspoons Dijon mustard; 4 tablespoons Burgundy wine; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped

Recipe by Barb in WNY

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Found with some old recipe clippings.

Ready In:: 25mins
Serves:
Units:

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ingredients

2 beef tenderloin steaks, 1 1/2-inches thick
1 cup olive oil
4 garlic cloves, crushed
Sauce
¹⁄₂ lb butter
12 shallots, chopped
8 garlic cloves, minced
4 teaspoons Worcestershire sauce
1 ¹⁄₂ teaspoons Dijon mustard
4 tablespoons Burgundy wine
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped

directions

Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
Prepare the sauce by melting the butter in a medium saucepan.
Add shallots and saute for 3 minutes.
Add Worcestershire, mustard and rhe 8 cloves garlic and wine.
Simmer for 5 minutes.
Keep hot in a chafing dish while cooking the meat.
Stir in parsley and chives just before serving.
Broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
Cut into 1-inch pieces and rush to the waiting sauce.
Provide forks and small slices of French bread to absorb the juices and sauce.
Do not cook the meat in advance, it will get to well done in the sauce.

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