Midas Steak Squares

Recipe by Barb in WNY
READY IN: 25mins
SERVES: 22
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Marinate the steak in the olive oil and 4 cloves garlic for 2 hours at room temperature.
  • Prepare the sauce by melting the butter in a medium saucepan.
  • Add shallots and saute for 3 minutes.
  • Add Worcestershire, mustard and rhe 8 cloves garlic and wine.
  • Simmer for 5 minutes.
  • Keep hot in a chafing dish while cooking the meat.
  • Stir in parsley and chives just before serving.
  • Broil the beef over the fir or in the oven until the outside is charred. the inside should be very rare.
  • Cut into 1-inch pieces and rush to the waiting sauce.
  • Provide forks and small slices of French bread to absorb the juices and sauce.
  • Do not cook the meat in advance, it will get to well done in the sauce.