Microwaved Scalloped Potatoes
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photo by loof751
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![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/39/73/picRzLvvW.jpg)
![photo by Andi Longmeadow Farm](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/39/73/picdY2wG7.jpg)
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
- Add potatoes and onions.
- Stir, cover and microwave on high (100%) for 15 minutes.
- Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
- Allow casserole to stand for 5 minutes before serving.
Questions & Replies
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Reviews
-
What a delightful, easy treat this is. I didn't change anything, except I only had "golden mushroom soup" and also I had some mushrooms trying to hide in the fridge, so I grabbed a few and threw them in with the potatoes too. 15 minutes, exactly. Out comes a steaming bowl of goodness. Topped off with some seasoning salt, and sit down with a fork. Made for *Everyday is a Holiday* Novembre 2009