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Toasty Tuna Torpedoes

Toasty Tuna Torpedoes created by Nova Scotia Cook

These make a great lunch or snack. This recipe comes from Company's Coming "Kids Cook" series. They taste great!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine the tuna, cheese, pickle and onion in a bowl and stir.
  • Add the mustard and salad dressing.
  • Open the hot dog buns and stuff with the tuna mixture.
  • Wrap in foil.
  • Bake in a 350 degree oven for 15 minutes.
  • Cool each sandwich slightly before unwrapping.
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RECIPE MADE WITH LOVE BY

@Nova Scotia Cook
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@Nova Scotia Cook
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"These make a great lunch or snack. This recipe comes from Company's Coming "Kids Cook" series. They taste great!"
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  1. mrsgmueller
    These were very tasty!!Great way to use up my hotdog buns. DH said it's a keeper. Thanks NS Cook!!
    Reply
  2. Ang11002
    Toasty Tuna Torpedoes Created by Ang11002
    Reply
  3. Ang11002
    I am sick and needed something QUICK and EASY to make for myself and the 4 yr old. These fit the bill. I didnt have dill pickles so used a bit of sweet relish. My buns didnt become soggy and were nice and crisp. I might use some more mustard/mayo next time. Thanks for a kid friendly recipe:)
    Reply
  4. Soobeeoz
    I've made these twice now and they're great - quick, easy, light & tasty. I used hamburger buns and added a little extra pickle, along with some salt & pepper. Bun has a tendency to dry out slightly, so don't skimp on the filling. Edit: I made these again today spreading a little mustard mayo on the inside of the top half of the bun. The filling stayed moist, and the bun didn't become soggy.
    Reply
  5. Paula5
    A new twist on the tuna melt, and just yummy. Easy to make and the leftovers are already wrapped for me to take in my lunch tomorrow! Great! Thanks!
    Reply
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