Toasty Tuna Torpedoes

photo by Nova Scotia Cook

- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (6 1/2 ounce) can canned tuna, drained and flaked
- 1 cup cheddar cheese (grated)
- 2 tablespoons dill pickles (chopped)
- 1 green onion, thinly sliced (I use 2 Tbsp of chopped onion)
- 1 tablespoon prepared mustard
- 1 tablespoon salad dressing or 1 tablespoon mayonnaise
- 4 hot dog buns
directions
- Combine the tuna, cheese, pickle and onion in a bowl and stir.
- Add the mustard and salad dressing.
- Open the hot dog buns and stuff with the tuna mixture.
- Wrap in foil.
- Bake in a 350 degree oven for 15 minutes.
- Cool each sandwich slightly before unwrapping.
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Reviews
-
I've made these twice now and they're great - quick, easy, light & tasty. I used hamburger buns and added a little extra pickle, along with some salt & pepper. Bun has a tendency to dry out slightly, so don't skimp on the filling. Edit: I made these again today spreading a little mustard mayo on the inside of the top half of the bun. The filling stayed moist, and the bun didn't become soggy.
RECIPE SUBMITTED BY
Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.