Microwave Diabetic Fish with Cool Cucumber Sauce
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photo by Derf2440
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![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/87/7/pickxHGj4.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/87/7/picHmtdLD.jpg)
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb fresh fish fillets or 1 lb frozen fish fillet
- 1⁄3 cup chopped cucumber
- 2 tablespoons reduced-calorie mayonnaise
- 2 tablespoons plain low-fat yogurt
- 1 1⁄2 teaspoons prepared mustard
directions
- Thaw fish, if frozen.
- Turn under any thin edges of fish.
- In a 12 x 7½ x 2-inch baking dish (use an 8x8x2-inch baking dish for low-wattage ovens) arrange fish fillets with thicker portions toward outer edges of the dish.
- Cover dish with vented clear plastic wrap.
- Cook on 100% power (high) for 4 to 7 minutes or till fish flakes easily when tested with a fork, giving dish a half-turn after 3 minutes.
- Meanwhile, for sauce, in a small bowl stir together cucumber, mayonnaise, yogurt, and mustard.
- Serve with fish.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0