Microwave Cream of Mushroom Soup for 2

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2-quart casserole combine mushrooms, onion and butter.
  • Microwave at High 3 to 4 minutes, or until onion is tender, stirring after half the time to coast with butter.
  • Blend in flour.
  • Stir in water and bouillon granules.
  • Microwave at High 5 to 6 minutes, or until slightly thickened, stirring 2 or 3 times during cooking.
  • Blend in cheese, white pepper, half and half and wine.
  • Microwave at High 2 to 3 minutes, or until heated and cheese melts.
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