Microwave Cinnamon Coffee Cake
- Ready In:
- 6mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
-
For the cake
- 1 tablespoon butter (softened)
- 2 tablespoons sugar
- 2 tablespoons whisked eggs
- 2 tablespoons cream cheese
- 1⁄4 cup flour
- 1⁄8 teaspoon baking powder
-
For the crumb topping
- 1 tablespoon butter
- 2 tablespoons flour
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
directions
- In a mug, place a tablespoon of butter and soften it in the microwave for 10-15 seconds. Then, go ahead and add 2 tablespoons of sugar and whisk until light and fluffy. Add 2 tablespoons of whisked egg and mix it up until well blended. Then, take 2 tablespoons of cream cheese and mix them until most of the cream cheese has been mixed in (its okay if theres some chunks). Finally, add 1/4 cup of flour and 1/8 teaspoon of baking soda and mix it all up until you get a cake batter consistency.
- For the crumb topping in another bowl, take a tablespoon of butter, 2 tablespoons flour. 1 tablespoon brown sugar and a teaspoon of cinnamon and mix it all up until you get crumbs. If its not completely crumbed place a splash of cinnamon.
- Then pop it in the microwave for 1 minute, allow it to cool for another minute and enjoy.
Questions & Replies
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