Microwave Chicken Livers in Savory Mushroom Sauce for 2
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 3 teaspoons butter
- 1⁄2 cup sliced fresh mushrooms
- 1 small onion, thinly sliced and separated into rings
- 1⁄2 cup hot water
- 2 tablespoons vermouth
- 1⁄2 teaspoon Worcestershire sauce
- 3 teaspoons all-purpose flour
- 1 teaspoon beef bouillon granules
- 1⁄4 teaspoon dried oregano leaves
- 1⁄4 teaspoon dried basil leaves
- 1 dash salt
- 1 dash pepper
- 1⁄2 lb chicken liver
directions
- Place butter in 1 quart casserole.
- Microwave at High 30 to 45 seconds, or until melted.
- Add mushrooms and onion.
- Microwave at High 1 1/2 to 2 1/2 minutes, or until vegetables are tender, stirring after half the time to coat with butter.
- Stir hot water, vermouth, Worcestershire sauce, flour, bouillon granules, oregano, basil, salt and pepper into mushrooms and onion.
- Microwave at high 2 1/2 to 3 1/2 minutes, or until thickened, stirring once.
- Stir in chicken livers.
- Cover with wax paper.
- Reduce power to 50%.
- Microwave 8 to 10 minutes, or until meat is no longer pink, stirring after half the time (centers will be slightly pink).
- Let stand 5 minutes.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!