Microwave Chicken Livers in Savory Mushroom Sauce for 2

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in 1 quart casserole.
  • Microwave at High 30 to 45 seconds, or until melted.
  • Add mushrooms and onion.
  • Microwave at High 1 1/2 to 2 1/2 minutes, or until vegetables are tender, stirring after half the time to coat with butter.
  • Stir hot water, vermouth, Worcestershire sauce, flour, bouillon granules, oregano, basil, salt and pepper into mushrooms and onion.
  • Microwave at high 2 1/2 to 3 1/2 minutes, or until thickened, stirring once.
  • Stir in chicken livers.
  • Cover with wax paper.
  • Reduce power to 50%.
  • Microwave 8 to 10 minutes, or until meat is no longer pink, stirring after half the time (centers will be slightly pink).
  • Let stand 5 minutes.
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