Microwave Butterscotch Fudge

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READY IN: 29mins
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • butter and 8x8" dish and line with foil.
  • combine marshmallow cream, evaporated milk, margarine, sugar and salt in large glass bowl --
  • cook on high for 6 minutes.or until boiling.stirring twice during cooking.
  • cook on medium for 3 minutes, stirring once.
  • add butterscotch chips, stirring until melted.stir in walnuts.
  • spoon into prepared dish.
  • chill until firm.
  • cut into squares.
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