cup semisweet chocolate chunks or 1/2 cup semi-sweet chocolate chips
nonstick cooking spray
NUTRITION INFO
Serving Size: 1 (75) g
Servings Per Recipe:
9
AMT. PER SERVING% DAILY VALUE
Calories: 332.2
Calories from Fat 176 g53 %
Total Fat 19.7 g30 %
Saturated Fat 11.9 g59 %
Cholesterol 74.5 mg
24 %
Sodium 169.1 mg
7 %
Total Carbohydrate
38.9 g
12 %
Dietary Fiber 2.6 g10 %
Sugars 29.2 g116 %
Protein 4 g
8 %
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DIRECTIONS
Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
In another bowl, whisk together the eggs and sugar.
In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.