Microwave Beef Bourguignonne for 2

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READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bacon pieces in 3-quart casserole.
  • Microwave at High 45 to 60 seconds, or until brown.
  • Add meat and flour, tossing to coat.
  • Stir in remaining ingredients except mushrooms and almonds, cover.
  • Microwave at High 5 minutes.
  • Stir.
  • Reduce power to 50%.
  • Microwave, covered, 35 to 50 minutes, or until meat is tender.
  • Stir in mushrooms.
  • Microwave uncovered, at 50% 5 minutes, or until thickened.
  • Let stand, covered, 10 minutes.
  • Add almonds before serving.
  • Serve over rice if desired.
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