Michigan Cherry Muffins

Submitted by newmama

"from Somerset Collection"

 

• Ready In: 28mins
• Ingredients: 14
• Yields: 24 muffins
• Serves: 24

ingredients

• topping

• 3⁄4 cup butter
• 1 cup brown sugar
• 1 1⁄2 cups flour
• 1⁄2 tablespoon cinnamon

• muffins

• 3 cups flour
• 3⁄4 cup sugar
• 1 1⁄2 tablespoons baking powder
• 1⁄2 teaspoon salt
• 1 tablespoon cinnamon
• 2 eggs, beaten
• 1⁄4 cup oil
• 2 tablespoons oil
• 1 3⁄4 cups whole milk
• 2 cups chopped cherries

directions

1. preheat oven to 350.
2. topping:.
3. beat until a coarse crumb is formed.
4. muffins:.
5. mix dry ingredients in a large bowl.
6. add eggs and stir until combined.
7. pour in oil and milk and mix thoroughly
8. fold in cherries.
9. pour into greased muffin tins and sprinkle with topping
10. bake 18 minutes.

Reviews

[LoriInIndiana]

I chose this recipe for one of the 3 I needed for Pick A Chef. This was a very easy recipe to prepare and the result was a dense, moist cake like muffin that was very tasty. We especially enjoyed the topping on this one. Made exactly as stated, yielded the exact amount but did need to bake a few extra minutes. Might be the frozen Michigan cherries I used, but was so happy to find something else to use them in from a summer trip up to Michigan. Thanks for posting this recipe!