Michele's Hummus With Pita Chips

Recipe by ltlmishu
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut each pita into 8 wedges and arrange over a large baking sheet.
  • Drizzle the pita wedges with 3 tbsp of olive oil, and then sprinkle with the oregano and 1 tsp each of the salt and pepper. Toss to coat pita wedges with oil, salt and pepper. Spread out evenly.
  • Bake for 5 minutes, then turn wedges over and bake until they are crisp and golden, about 5 minutes longer.
  • Meanwhile, in the bowl of a food processor, add the beans, lemon juice, garlic, remaining salt and pepper, tahini and hot sauce. Puree.
  • With the machine running (puree), stream in the remaining 1/3 cup olive oil until the mixture is smooth and creamy.
  • Season with more salt and pepper to taste if desired.
  • Serve warm or room temperature with pita chips.
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