Michele's Coleslaw Tuna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces tuna in water (preferably low sodium)
  • 2
    cups shredded cabbage or 2 cups shredded broccoli
  • 12
    cup of renee's poppy seed salad dressing
  • 3
    tablespoons memories of tuscany marinade, sauce by president's choice
  • 12
    cup almonds or 1/2 cup peanuts
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DIRECTIONS

  • Open the can of tuna and drain the water.
  • Empty tuna into a bowl and mix in the marinade until tuna is completely moist, add more if necessary.
  • In a separate and bigger bowl empty the cabbage or broccoli mixture.
  • Now combine the tuna mixture with the coleslaw and add in the 1/2 cup of salad dressing. At the same time add in the dried cranberries and the nuts. Mix well until everything is coated with the dressing. This serves about 4-6 people as a side dish or an alternative to salad.
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