Michael's Granny's Sour Cream Taters

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the package of Original Ranch mix into the sour cream. (If this is made a day ahead, it gets even better!).
  • Wash the potatoes, and cut them into halves if they are very large new potatoes.
  • Boil the potatoes in salted water, until soft (about 10-15 minutes).
  • When potatoes are soft, drain them in a colander.
  • Put the potatoes back in the pot after draining, add the butter, the evaporated milk, salt and pepper to your taste, and stir together.
  • Add in the sour cream mixture, and the chopped green onions.
  • Cover and let sit for 10-15 minutes.
  • Heat over a medium-low heat for about 3 minutes, stirring often, until all is hot again.
  • Serve.
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