Meyer Lemon Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 pint
ingredients
- 2 1⁄2 meyer lemons (juiced for a total of 1/2 cup fresh Meyer Lemon juice)
- 2 tablespoons red wine vinegar
- 2 garlic cloves
- 1 tablespoon prepared whole grain mustard
- 1 tablespoon dried Italian herb seasoning
- 2 tablespoons honey
- 1 tablespoon granulated sugar or 1 tablespoon sugar substitute
- 1 pinch salt
- 1 1⁄2 cups extra virgin olive oil
directions
- Combine all ingredients except oil in a blender.
- Pulse a few times to chop garlic thoroughly and mix ingredients together.
- On low speed, slowly add olive oil to mixture in a steady stream.
- Add oil until mixture has emulsified to a vinaigrette.
- When completely blended, serve over salad.
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