Mexico City Tacos

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together first 13 ingredients in a medium bowl.
  • Pour over flank steak to marinate, 1-4 hours. Drain.
  • Cut marinated steak into 1/2" cubes.
  • Heat 3-4 Tbls oil over high heat in a large, heavy skillet.
  • Cook steak until brown on all sides.
  • While steak is cooking, heat tortillas over medium heat in a separate pan until they start to brown. Set aside and keep warm.
  • Drain any liquid from pan and add bell pepper. Cook 2-3 minutes.
  • Add diced pineapple. Cook 2-3 minutes.
  • Lower heat to medium-low and spread grated cheese on top of meat mixture. Cook until cheese melts.
  • Use a spatula to scoop mixture onto individual tortillas. Top with diced cilantro and a squeeze of lime.
  • Yum.
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