Mexican Wedding Cake

Recipe by babygirl65
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
  • Sift flour and baking soda together, add to mix.
  • Pour into ungreased 9 x 13 baking dish.
  • Bake at 350°F for 35 minutes.
  • While cake is baking, make topping.
  • Cream together cream cheese, sugar, butter and vanilla* at high speed.
  • While cake is warm, not hot, put topping on cake.
  • *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!
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