Mexican Vinaigrette

Submitted by Hey Jude

"A delicious homemade vinaigrette to dress up greens and any other vegetables you wish to add. This stores well in the fridge but let it come to room temp before serving."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 1 cup extra virgin olive oil
• 1⁄3 cup cider vinegar
• 1⁄3 cup chopped fresh cilantro
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄2 avocado, pitted and peeled
• 1 tablespoon chopped pickled jalapeno pepper, slices (more or less to taste)

directions

1. Combine all ingredients in a blender or food processor and puree until smooth.
2. If not serving immediately, leave the dressing in the blender or processor until ready to serve, then pulse it a bit to re-combine and transfer to a serving container.

Reviews

[Cook4_6]

This was a tasty vinaigrette to serve over a salad of greens, tomatoes, avacado and mixed peppers. Next time I would reduce the cilantro to 3 T and add some lime juice. Overall very tasty!