Mexican Turkey Soup (Caldo De Guajolote)

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a soup kettle over moderate heat. Add the onion and cook, stirring, for 5 minutes.
  • Add the celery, bell pepper, and carrot, salt lightly, cover, reduce the heat slightly, and sweat the vegetables for 5 minutes.
  • Stir in the garlic and spices and cook, stirring, for 1 minute.
  • Add the stock, turkey meat, corn and tomato paste and season with salt and pepper.
  • Bring to a near boil, cover, and reduce the heat to moderately low. Gently simmer for 15 minutes, then turn off the heat and let the soup sit for at least 15 minutes.
  • Reheat gently and serve, stirring in the fresh herbs just before serving.
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