Mexican Swiss Steak

Name: Mexican Swiss Steak
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs hamburger; 1 green pepper, chopped; 1 onion, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 cup salsa; 10 3/4 ounces cream of mushroom soup

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Recipe by Dienia B.

Sue told me about this; she baked in oven but you can use crock pot. If you used the real steak instead of hamburger this is cooked low and slow in oven. She served over rice with corn bread.