Mexican Swiss Steak

Submitted by Dienia B.

"Sue told me about this; she baked in oven but you can use crock pot. If you used the real steak instead of hamburger this is cooked low and slow in oven. She served over rice with corn bread."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 lbs hamburger
• 1 green pepper, chopped
• 1 onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup salsa
• 10 3⁄4 ounces cream of mushroom soup

directions

1. Form patties from hamburger.
2. Sprinkle with salt and pepper.
3. Sprinkle top with green pepper and onion.
4. Mix salsa and cream of mushroom soup.
5. Pour over meat.
6. Cover with foil.
7. Bake for 2 hours at 300 degrees Fahrenheit.

Reviews

[Charlotte J]

I used cubed steaks instead of hamburger to make this. I was worried weather or not the hamburger patties would hold together after 2 hours of baking. This was very easy to make, and was able to get it in the oven in 15 minutes. Made for Please Review My Recipe