Mexican-Style Fruit Salad

Recipe by dawnie2u
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices.
  • Dip each slice in the lime juice.
  • Place on a serving tray.
  • Sprinkle with the cayenne pepper (or the chili powder for the faint of heart).
  • Sprinkle with a little salt, if desired.
  • Chill until ready to serve.
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