Mexican Stuffing
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
ingredients
- 5 cups crumbled cornbread
- 1 (15 ounce) can creamed corn
- 3⁄4 diced onion
- 3⁄4 diced red bell pepper
- 1 (4 ounce) can diced green chilies
- 1⁄4 cup shredded cheddar cheese
- 1⁄4 cup shredded monterey jack cheese
- 1 large egg, beaten
directions
- preheat oven to 350 grease a 9 inch baking dish.
- mix all ingredients,bake for 35-40 minutes.
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RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
