Mexican Stew

Submitted by Chef #1507629

"A quick and easy mexican casserole dish. This is a hit in my household that gets made all the time. It goes fast too."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1 Casserole
• Serves: 12

ingredients

• 2 lbs ground beef
• 4 cups crushed tortilla chips
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (4 ounce) can green chilies
• 1 cup cheese, any variety
• 12 tortillas
• salsa
• sour cream

directions

1. Brown ground beef. Drain and set aside.
2. crush chips in bottom of cake pan or casserole dish.
3. add meat, tomato sauce, soup, green chilies, and cheese to pan.
4. Stir in pan until well mixed.
5. Cover with tin foil.
6. bake at 350 degrees for 30 minutes.
7. serve on tortillas with salsa and sour cream, and any other fixings you desire.