Mexican Spinach Cheese Dip

Recipe by zily2356
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine and chop together in food processor spinach, cream cheese, half-and-half and cheese.
  • Sauté together in oil the onion/scallions and peppers for a few minutes, just until softened.
  • Fold onion/peppers into cheese/spinach mixture.
  • Halve crosswise, squeeze out seeds and cut tomatoes into ½” cubes.
  • Fold tomatoes into mixture; if mixture seems too thick, fold in up to ½ cup more half-and-half.
  • Oil or butter a casserole dish and pour in dip.
  • Loosely lay a piece of foil over the top – do NOT seal – you can remove this to let the edges brown a bit, but place it back on if things start to get too crispy.
  • Bake at 400 degrees for about 30 minutes, or until mixture is bubbly hot.
  • The dip will be looser when hot but will set up thicker as it cools.
Advertisement