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Mexican Rice Skillet

Mexican Rice Skillet created by omniminded

This is an easy and tasty one-dish meal. I usually have all the ingredients on hand. You can also play around with the ingredients you have. Enjoy!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Brown beef and onions over medium high heat until meat is cooked through and onions are soft, about 5 minutes.
  • Add spices.
  • Stir in rice, beans, chilies and tomato.
  • Stir until heated through about 3-5 minutes.
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RECIPE MADE WITH LOVE BY

@KPD123
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@KPD123
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"This is an easy and tasty one-dish meal. I usually have all the ingredients on hand. You can also play around with the ingredients you have. Enjoy!"
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  1. omniminded
    I coated my 14" skillet with Safflower oil, and did not add chilies. I used 16 ounces of pre-cooked black beans (not from can). As the last step, I could only fit half of the rice into the skillet so perhaps the author used a 16" pan. It was ok as it was, but I would double the tomato if I make it again. To my surprise, I added hot sauce to my served portion and that really enhanced the flavor and somehow was not too spicy. It had a bit of a greasy after-taste, but that may have been the Safflower oil. I took photos and have uploaded them.
    Reply
  2. omniminded
    Mexican Rice Skillet Created by omniminded
    Reply
  3. omniminded
    Mexican Rice Skillet Created by omniminded
    Reply
  4. omniminded
    Mexican Rice Skillet Created by omniminded
    Reply
  5. KPD123
    Mexican Rice Skillet Created by KPD123
    Reply
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