Mexican Rice

READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water
  • 12
  • 1
    (1 1/2 ounce) package McCormick® Arroz a la Mexicana, Mexican Rice Seasoning Mix
  • 2
    tablespoons vegetable oil
  • 2
    cups instant rice
  • 1
    cup frozen peas and carrot
  • bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally
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DIRECTIONS

  • Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
  • Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.
  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
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