Mexican Relish

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READY IN: 25mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vinegar; add chili powder and boil for ten minutes in a large saucepan.
  • Add mustard and salt.
  • Chop vegetables finely; add horseradish and place in a jar.
  • Add boiling vinegar to cover.
  • Seal.
  • Serve with meat.
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