Mexican Pizza

READY IN: 40mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the tortillas with oil and broil at 450 degrees F for about 3-4 minutes per side until puffy and light golden.
  • Brown the beef over medium high heat until cooked. Drain any fat and return to heat.
  • Add taco seasoning, cumin, oregano, chili powder, pepper to taste and water.
  • Simmer uncovered until the sauce thickens, about 5 minutes.
  • Remove from heat and set aside.
  • Spread red salsa on the first tortilla then add beef and a layer of cheese.
  • Spread refried beans on second tortilla and cover the first tortilla, bean side down.
  • Spread salsa verde over the top of the second tortilla and add cheese, tomatoes, olives and green onions.
  • Repeat with other tortillas to make 3 pizzas in total.
  • Broil at 450 degrees F for 5 minutes or until the cheese has melted.
  • Dish and cut each pizza into fourths and serve hot with sour cream, hot sauce or guacamole.
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