Mexican Meatballs

Easy to make meatballs with a Mexican flair. Eat them plain, use them for sandwiches, or serve over pasta.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Combine first five ingredients in large mixing bowl and hand mix well.
  • Shape into golf ball size meatballs. Should net about 16 meatballs.
  • Place meatballs on baking tray and bake uncovered for about 20 minutes.
  • Turn meatballs, then bake for an additional 20 minutes.
  • Place meatballs onto paper towel to absorb grease.
  • Place salsa into saucepan and heat through.
  • Add meatballs to salsa and serve.
  • Note: The longer the meatballs sit in the salsa, the more flavor they will absorb.
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RECIPE MADE WITH LOVE BY

@Chef Robby
Contributor
@Chef Robby
Contributor
"Easy to make meatballs with a Mexican flair. Eat them plain, use them for sandwiches, or serve over pasta."
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  1. Chef Robby
    Easy to make meatballs with a Mexican flair. Eat them plain, use them for sandwiches, or serve over pasta.
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