Mexican Lentil Soup

Recipe by Pam-I-Am
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in dutch oven or large soup pot over medium heat.
  • Add onion and carrot; cook and stir 3 to 4 minutes.
  • Add water, salsa and lentils. Bring to a boil.
  • Reduce heat, simmer 30 to 40 minutes or until letils are tender.
  • Serve by placing in a bowl and topping with a dollop of sour cream, sliced black olives, chopped green onions or corn chips. Be creative!
Advertisement