Mexican Lasagna

Name: Mexican Lasagna
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 1/2 cups Taco Bell Home Originals thick 'n chunky salsa; 1 (8 3/4 ounce) can whole kernel corn, drained; 1 teaspoon chili powder; 1 teaspoon ground cumin; 10 6-inch corn tortillas, divided; 2 cups breakstone's cottage cheese; 1 cup kraft, shredded sharp cheddar cheese; 1 (2 1/4 ounce) can sliced pitted ripe olives

(5)

Recipe by TishT

Posted in response to a request from the Velveeta web site

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
¹⁄₂

cup chopped onion
¹⁄₂

cup chopped green pepper
2 ¹⁄₂

cups Taco Bell Home Originals thick 'n chunky salsa
1

(8 3/4 ounce) can whole kernel corn, drained
1

teaspoon chili powder
1

teaspoon ground cumin
10

6-inch corn tortillas, divided
2

cups breakstone's cottage cheese
1

cup kraft, shredded sharp cheddar cheese
1

(2 1/4 ounce) can sliced pitted ripe olives

DIRECTIONS

Brown meat in large skillet on medium heat; drain.
Add onion and green pepper; cook until tender-crisp, stirring occasionally.
Stir in salsa, corn and seasonings.
Layer 1/3 of the meat sauce, 1/2 of the tortillas and 1/2 of the cottage cheese in 13x9-inch baking dish.
Repeat layers, ending with meat sauce.
Sprinkle with cheddar cheese and olives.
Bake at 375F for 30 minutes or until thoroughly heated.

Submit a Recipe Correction